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Functional Food

Functional Food

A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. Functional foods may be "designed to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, and may be similar in appearance to conventional food and consumed as part of a regular diet".

Package: Box of 03 blisters x 10 soft capsulesUses- Support the treatment of peptic ulcer, duodenal ulcer,- Help restore health and beauty for postpar..
Packing: 1 Bottle of 100 Softgels Garlic OilVietnam purple garlic is very special type, it’s size is smaller than other, but it is fragrant, spicy and..